2 sticks butter, softened
2 cups brown sugar
1/4 cup white sugar
2 tsp vanilla
2 tsp baking soda
3 cups of flour
1/4 cup Nutella
Put the jar of Nutella in the freezer while you prepare the cookie dough. Preheat oven to 350 F.
Sift dry ingredients together. In a separate bowl, cream butter and sugars together. Add both eggs and mix to incorporate. Add dry ingredients to the bowl, and mix to incorporate. Add the chocolate chips and stir to combine.
With a large ice-cream scoop, fill it half way with dough, and make an indentation with your finger. Take the Nutella out of the freezer and using a spoon, scoop out a small amount and put into the indentation in the dough.
Top with additional cookie dough until the scoop is full. Place cookie scoop on a sheet pan lined with parchment or a silpat. Sprinkle with sea salt.
Bake cookies for 11-13 minutes.