Ingredients
Scale
3/4 cup Pineapple Blue Chair Bay Rum Cream
5 Cups frozen watermelon
1 Cup fresh pineapple
1 tablespoon lime juice
The cream from one can of Coconut Milk
Instructions
Slice and freeze watermelon and watermelon rinds overnight.
Combine Blue Chair Bay Pineapple Rum, lime juice, pineapple, coconut cream in a blender and blend until smooth. Add frozen watermelon and blend. You may have to do the watermelon in two batches.
Pour into frozen watermelon rinds, garnish and serve!