1 cup plain Greek yogurt
1 Tbsp honey
½ tsp vanilla extract
3/4 cup cherries frozen
¼ cup biotta tart cherry juice
In a small bowl, combine yogurt, honey, and vanilla.
In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth.
Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. Freeze until hard (at least 6 hours)