Summer is coming to a close, and i am taking full advantage of these last days of warm weather. I teamed up with Biotta Juices to make these Tart Cherry Froyo Popsicles. Once you see how easy these are, you’ll never visit the freezer section of your grocer again!
Enjoy!
PrintTart Cherry Froyo Popsicles
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Scale
1 cup plain Greek yogurt
1 Tbsp honey
½ tsp vanilla extract
3/4 cup cherries frozen
¼ cup biotta tart cherry juice
Instructions
In a small bowl, combine yogurt, honey, and vanilla.
In a food processor, grind the cherries and Biotta Cherry Juice until fairly smooth.
Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. Freeze until hard (at least 6 hours)
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