Ingredients
2 large ripe pears
Dash of cinnamon and nutmeg
honey
chopped nuts of your choice (I used walnuts, but pecans would be good too)
Greek yogurt
Instructions
Preheat the oven to 350 degrees. Slice the pears in half and using a melon baller, scoop out the seeds. Place cut side up on a lined baking sheet and drizzle with honey and spices. Bake for 30 minutes. Remove from the oven and let cool slightly. Top with greek yogurt.