My wonderful soon-to-be in-laws sent us a box of Harry & David pears for the holidays and so I’ve been trying to find new and exciting ways to use them. I did something similar a while back with peaches, and I thought pears would be amazing. These were like heaven in my mouth.
Preheat the oven to 350 degrees. Slice the pears in half and using a melon baller, scoop out the seeds. Place cut side up on a lined baking sheet and drizzle with honey and spices. Bake for 30 minutes. Remove from the oven and let cool slightly. Top with greek yogurt.