To make the salsa, combine all the ingredients in a small bowl and toss.

To grill the salmon:

Prepare the salmon filets by applying olive oil, smoked paprika, dried and salt and pepper.

Heat the grill to medium heat. Brush or spray grill grates with a little olive oil.

Place salmon skin-side down on the grill for about 5 – 10 minutes depending on your grill. Once you see the portion of salmon closest to the flame turn pink halfway up, flip the fish onto the other side. Grill until the internal temperature reaches 120° F.

Let salmon cool slightly before topping with salsa and additional mint if desired.