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Fall Butter Board

  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 side servings 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American



8 oz salted butter, softened

4 tablespoons pumpkin butter, divided

3 tablespoons powdered sugar

2 tablespoons chopped candied pecans

1/4 cup roasted dicedapples

3 sliced fresh figs 

1 tablespoon sugar plus 1 tsp cinnamon, mixed

Toasted cinnamon raisin bread

Graham crackers

Toasted baguette


  1. Combine 8 oz butter, 2 tablespoons pumpkin butter and 3 tablespoons powdered sugar. 
  2. Whip on high for 5 minutes. 
  3. Spread on platter and top with 2 tablespoons of chopped candied pecans, 1/4 cup roasted diced apples, sliced figs and 2 tablespoons of pumpkin butter. 
  4. Sprinkle with cinnamon and sugar and dig in! 

Keywords: butter; butter board; appetizer