8 oz salted butter, softened
4 tablespoons pumpkin butter, divided
3 tablespoons powdered sugar
2 tablespoons chopped candied pecans
1/4 cup roasted dicedapples
3 sliced fresh figs
1 tablespoon sugar plus 1 tsp cinnamon, mixed
Toasted cinnamon raisin bread
- Combine 8 oz butter, 2 tablespoons pumpkin butter and 3 tablespoons powdered sugar.
- Whip on high for 5 minutes.
- Spread on platter and top with 2 tablespoons of chopped candied pecans, 1/4 cup roasted diced apples, sliced figs and 2 tablespoons of pumpkin butter.
- Sprinkle with cinnamon and sugar and dig in!
Keywords: butter; butter board; appetizer