Ingredients
For the air fried cauliflower:
1 head cauliflower, chopped into florets
2 tbl olive oil
1 tbl curry powder
For the air fried chickpeas:
1 15 oz can chickpeas or garbanzo beans, drained and dried
1/2 tsp garlic powder
1/2 tsp paprika
1 tbl olive oil
For the salad:
1 cup golden raisins
1/2 cup chopped cilantro
1 1/2 cups shredded brussels sprouts
For the dressing:
Juice and zest from one lemon
1 cup greek yogurt
1 tsp curry powder
2 garlic cloves, minced
3 tablespoons olive oil
1 tsp salt
Instructions
Preheat the air fryer to 400 F.
Chop the cauliflower into florets and toss with olive oil and curry powder. Roast in the air fryer for 15-20 minutes, shaking the basket halfway through
Drain and dry the chickpeas. Toss with olive oil, garlic powder and paprika and place in the air fryer for 12-15 minutes.
Add all the dressing ingredients into a small bowl and whisk to combine.
Add all ingredients for the salad into a large bowl and toss to combine.
Spread a spoonfull of dressing onto a plate and place salad on top. Serve!