Warm up your mornings with this cranberry orange muffins recipe, combining tart cranberries and sweet orange in every bite.

Scale

2 cups flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp nutmeg

1/2 tsp salt

1 cup fresh cranberries

1 egg

2 teaspoons vanilla extract

3/4 cup orange juice

1/4 cup canola oil

1 tbl grated orange peel

Turbinado sugar for muffin tops

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Pre-heat your oven to 400.

Combine your dry ingredients in a large bowl. Stir in the cranberries.

In a small bowl, mix the egg, orange juice, vanilla, grated peel and oil.

Stir wet and dry ingredients together until they’re just combined.

Using a large ice-cream scoop with release, spoon into a lined muffin tin. Sprinkle raw sugar on the top of muffins.

Bake for 15-20 minutes or until they’re golden brown on top.