Ingredients
Scale
1 cup quick cook steel cut oats
4 cups hot water
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 tsp nutmeg
3 banana, sliced
3 tbl butter
3 tbl brown sugar
chopped chocolate
1 tbl Chixi Chickpea Butter
Instructions
- Bring water and cinnamon to a boil in a deep sauce pan, add steel cut oats and cook covered for 5 minutes on low.
- In a sauté pan over medium heat, add butter and bananas and sauté until slightly softened.
- Add brown sugar and nutmeg to the banana pan.
- Remove oats from heat and let sit for 5 minutes.
- Serve topped sautéed bananas, chopped chocolate and Chixi Chickpea Butter