Directions

1. Preheat oven to 450 degrees.
2. Spray a baking sheet with non-stick cooking spray and set aside.
3. Mix softened cream cheese and Sir Kensington’s Buffalo Ranch until well combined in a large bowl. The mixture should be smooth.
4. Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
5. For each Taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Spread in a thin line from one side to the other.
6. Roll each tortilla up tightly around the chicken mixture and place seam side down on the baking sheet.
7. Continue assembling each taquito one at a time until you’re done.
8. Once all taquitos have been assembled and placed on the baking sheet, generously spray the tops with non-stick cooking spray.
9. Bake for 10 minutes. Pull from oven and flip taquitos over. Bake for an additional 5 minutes or until golden brown.