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Banana Chocolate Chip Muffins

  • Author: Nicole Triebe
  • Prep Time: 25 minutes
  • Cook Time: 13 minutes
  • Total Time: 38 minutes



1 1/2 cups ripened bananas (about 3 medium sized)

1 tbl lemon juice

3 cups flour

1 1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

3/4 cup oil

2 cups sugar

3 eggs

2 tsp vanilla

1 1/2 milk

1 cup chocolate chips


Combine bananas and lemon juice in a small bowl and set aside for 15-30 minutes.  Preheat oven to 375 F

In a large bowl, combine dry ingredients and whisk to get rid of any lumps.  Add eggs, vanilla and milk and mix until just combined.  Fold in bananas until combined.

Add 3/4 of the chocolate chips and fold in gently.  Reserve the rest.

Line a muffin tin with muffin cups.  Using a large ice cream scoop, scoop the batter into the liners.  Bake for 7 minutes, open the oven and sprinkle the rest of the chocolate chips on the rising muffins.  Bake for another 5-7 minutes or until the muffins have a nice golden brown color.

Remove from the oven and let cool.