Name: Watermelon & Arugula Salad with Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 cups baby arugula, washed and spun dry 1/8th seedless watermelon, rind removed, and cut in 1-inch cubes 12 ounces good feta cheese, 1/2-inch diced 1 cup (4 ounces) whole fresh mint leaves, julienned 1 cup balsamic vinegar 1/4 cup honey

Ingredients

Scale

6 cups baby arugula, washed and spun dry

1/8th seedless watermelon, rind removed, and cut in 1-inch cubes

12 ounces good feta cheese, 1/2-inch diced

1 cup (4 ounces) whole fresh mint leaves, julienned

1 cup balsamic vinegar

1/4 cup honey

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Instructions

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with reduced balsamic to coat the greens lightly and toss well.

Season to taste and serve immediately.