Name: Cauliflower Cheddar Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 7 cups chicken broth 1 head cauliflower cut into chunks green part discarded 2 leeks, trimmed and chopped (white part only) 6 garlic cloves 1/4 tsp. pepper 1/2 tsp cayenne 3 cups shredded sharp cheese 1/2 cup heavy cream salt and pepper to taste For Garnish: 6 slices of bacon cooked and crumbled chopped chives additional shredded cheese

Description

This Slow Cooker Cauliflower Cheddar Soup is so delicious and SO easy to make. Get ready for creamy cauliflower soup like you’ve never had it before!

Ingredients

Scale

7 cups chicken broth

1 head cauliflower cut into chunks green part discarded

2 leeks, trimmed and chopped (white part only)

6 garlic cloves

1/4 tsp. pepper

1/2 tsp cayenne

3 cups shredded sharp cheese

1/2 cup heavy cream

salt and pepper to taste

For Garnish:

6 slices of bacon cooked and crumbled

chopped chives

additional shredded cheese

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Instructions

In a 6-quart slow cooker at the chicken broth, cauliflower, leeks, cayenne, garlic, and pepper.
Cover and cook on LOW for 6-8 hours.
Use an immersion blender to blend or add everything from the slow cooker into a blender, cover, and pulse until smooth. Add this back to the slow cooker. Add the shredded cheese and cream, stir. Now add salt to taste. I add about a 1/4 tsp.
Serve topped with bacon, cheese, and chives.
Enjoy!