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Quick and Easy Spicy Peanut Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Nicole Triebe
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian



For the sauce:

1/2 cup peanut butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons Soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoon Sriracha ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons rice wine vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons grated fresh ginger
3/4 cup water

12 oz spaghetti

1/2 cup red cabbage, chopped

1/2 cup shredded carrots

1 bunch cilantro, chopped

1 chicken breast, cooked and chopped (optional)

2 tablespoons black sesame seeds


Boil a pot of water for the spaghetti and cook noodles until al dente, about 8 minutes.   Drain and cool noodles.

Chop all the veggies and set aside.

Make the sauce by combining all sauce ingredients in a blender and blend until smooth.

Combine all the ingredients in a large bowl.  Top with black sesame seeds and additional cilantro.