For the sauce:
1/2 cup peanut butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons Soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoon Sriracha ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons rice wine vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons grated fresh ginger
3/4 cup water
12 oz spaghetti
1/2 cup red cabbage, chopped
1/2 cup shredded carrots
1 bunch cilantro, chopped
1 chicken breast, cooked and chopped (optional)
2 tablespoons black sesame seeds
Boil a pot of water for the spaghetti and cook noodles until al dente, about 8 minutes. Drain and cool noodles.
Chop all the veggies and set aside.
Make the sauce by combining all sauce ingredients in a blender and blend until smooth.
Combine all the ingredients in a large bowl. Top with black sesame seeds and additional cilantro.
Keywords: peanut; noodles; dinner;