Ingredients
5-6 pound pork shoulder
2 tsp salt
2 tsp black pepper
1 tsp cayenne pepper
2 tbl minced garlic
20 oz coca-cola
1 cup water
Maker’s Mark BBQ sauce
Red Cabbage, chopped
Buns, sliced in half
Cilantro to garnish
Instructions
Place the pork in the bottom of a slow cooker. Sprinkle the salt, pepper, garlic, cayenne over top. Pour the soda and water over the pork until it’s almost completely covered. Cover and cook on low for 8 hours, turning once, until it easily shreds with a fork. Remove from the slow cooker and stir in Maker’s Mark BBQ as desired.
To assemble the sliders, I used small buns. I put a small amount of pork, topped with the cabbage and additional cilantro to garnish.