Name: BBQ Pulled Pork Sliders
Prep time: PT-476146H22M49S
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Ingredients: 5-6 pound pork shoulder 2 tsp salt 2 tsp black pepper 1 tsp cayenne pepper 2 tbl minced garlic 20 oz coca-cola 1 cup water Maker’s Mark BBQ sauce Red Cabbage, chopped Buns, sliced in half Cilantro to garnish

Ingredients

5-6 pound pork shoulder

2 tsp salt

2 tsp black pepper

1 tsp cayenne pepper

2 tbl minced garlic

20 oz coca-cola

1 cup water

Maker’s Mark BBQ sauce

Red Cabbage, chopped

Buns, sliced in half

Cilantro to garnish

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Instructions

Place the pork in the bottom of a slow cooker. Sprinkle the salt, pepper, garlic, cayenne over top. Pour the soda and water over the pork until it’s almost completely covered. Cover and cook on low for 8 hours, turning once, until it easily shreds with a fork. Remove from the slow cooker and stir in Maker’s Mark BBQ as desired.

To assemble the sliders, I used small buns. I put a small amount of pork, topped with the cabbage and additional cilantro to garnish.