Name: Honey Garlic Meatballs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h
Ingredients: 3 tablespoons brown sugar ⅓ cup honey ½ cup Sir Kensington’s ketchup 2 tablespoons soy sauce 3 cloves garlic, minced 2 tbl ginger 2 tbl hoisin 1/2 cup water 28 oz. fully cooked, frozen meatballs 2 large zucchini noodles, spiralized 1/4 cup water

Ingredients

Scale

3 tablespoons brown sugar

⅓ cup honey

½ cup Sir Kensington’s ketchup

2 tablespoons soy sauce

3 cloves garlic, minced

2 tbl ginger

2 tbl hoisin

1/2 cup water

28 oz. fully cooked, frozen meatballs

2 large zucchini noodles, spiralized

1/4 cup water

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Instructions

In a bowl, mix together the brown sugar, honey, hoisin, ginger, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
Right before the meatballs are done cooking, heat olive oil in a skillet over medium heat; add zucchini and cook for 1 minute. Add 1/4 cup of water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
Add meatballs to the top of the zucchini noodles and spoon sauce from the crock pot over top.
If desired, top with sesame seeds and cilantro.