Ingredients
What you need:
8 cups rolled oats
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/3 cup brown sugar
1/4 cup maple syrup
1/2 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1/4 tsp nutmeg
1 tablespoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F. Line two large baking sheets with parchment.
- Combine the oats, oat bran, sunflower seeds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool before storing in an airtight container.