Name: Cinnamon Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups pumpkin seeds 2 tablespoons white sugar

Ingredients

Scale

3 tablespoons butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups pumpkin seeds

2 tablespoons white sugar

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Instructions

Preheat oven to 300 degrees F (150 degrees C).
Mix, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter and spice mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.