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Gingerbread Muffins

  • Author: Nicole Triebe
  • Prep Time: 10
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 24 muffins


1 1/3 flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
1/2 cup oil
1/2 cup brown sugar
1/2 cup buttermilk
1/2 cup molasses
1 egg
1 tsp vanilla


In a separate bowl, combine the room temperature wet ingredients.  Next, you’re going to combine the wet and the dry.  Now this may be a little tricky. Mix until JUST combined.   You don’t want to over work your batter, or your muffins will be tough. 

In a lined muffin tin, scoop the batter and fill the cavities until they’re 3/4 full.  Bake at 350 for 12-14 minutes, or until if you touch the cupcake lightly, it bounces back.  If your finger sinks, it’s not done yet.