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Broccoli cashew stir fry

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  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian



1 ½ tablespoons brown sugar
1 tablespoon water
2 tablespoons soy sauce
1 tablespoon sweet chili sauce
1 tablespoon rice wine vinegar
2 tablespoon olive oil
4 cups broccoli florets
½ cup halved raw cashews
1/2 teaspoon eatgreengarden chives or 1 tsp fresh chives, chopped
1/2 teaspoon eatgreengarden basil or 1 tsp fresh chives, chopped
1/2 teaspoon eatgreengarden ginger or 1 tablespoon ginger paste
1/2 teaspoon eatgreengarden Freeze dried garlic, or 2 garlic cloves, minced
To serve:  sesame seeds


Stir together brown sugar, water, sweet chili sauce, soy sauce and rice wine vinegar, chives, basil, ginger and garlic.  Set aside.

Heat olive oil in a large frying pan and add the broccoli florets.  Stir-fry uncovered, for 2-3 minutes. Add cashews, and cook for another minute

Add the brown sugar/soy sauce mixture. Mix well and cook for another 1-2 minutes, until the sauce has reduced.

Serve over white or brown rice. Garnish with sesame seeds and serve!