Name: Beef Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Short grain white rice or brown rice, 1 to 1 1/2 cups, prepared to package directions1 cup chicken broth2 tablespoons vegetable oil1 1/2 pounds beef sirloin, trimmed and sliced1 bell pepper, cut julienne 4 stalks celery, diced1 medium onion, diced1/4 cup soy sauceCracked black pepper1 can stewed tomatoes4 cloves garlic

Ingredients

Short grain white rice or brown rice, 1 to 1 1/2 cups, prepared to package directions
1 cup chicken broth
2 tablespoons vegetable oil
1 1/2 pounds beef sirloin, trimmed and sliced
1 bell pepper, cut julienne
4 stalks celery, diced
1 medium onion, diced
1/4 cup soy sauce
Cracked black pepper
1 can stewed tomatoes
4 cloves garlic

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Instructions

Heat a wok or skillet or pan over high heat. Add oil and heat until it smokes, and add the beef.

Stir-fry meat 3 minutes and season with pepper. Add peppers, celery and onions. Stir-fry veggies 2 minutes. Add garlic and cook for 2 minutes, then add soy sauce and 1 cup chicken broth.

Lastly, add the stewed tomatoes. Let this simmer over medium heat for about 20 minutes. While this cooks, you can cook your rice as the package tells you to.

When rice is cooked, plate and top with the beef stir fry. Enjoy!!