Preheat oven to 350 degrees. Slice baguette on an angle.  Arrange baguette slices in a single layer on a rimmed baking sheet.

Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.

Add 1 tablespoon of olive oil to a skillet and place whole slices of prosciutto in the hot pan.

Fry the prosciutto in the skillet for three to four minutes, until it becomes crispy.

Remove and place on a plate with a paper towel and set aside

In the same pan over medium heat, add 1 tbl olive oil and trimmed asparagus.  Season with salt and pepper.  Cook for 10 minutes, turning asparagus to ensure even cooking.

Remove toast from oven and let cool slightly.  Spread goat cheese over top of toast.  Top with 1 teaspoon of fig jam, cooked asparagus and crispy Parma prosciutto