Spooky Halloween Sangria

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[{"selector":"#anim-93a0294a-0d01-4931-ae9d-973e1aa1de44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655bea75-6e43-4499-bf68-a8b347571813","keyframes":{"transform":["translate3d(0px, -205.93435%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together the water, sugar, cinnamon stick, nutmeg and cloves to make a simple syrup. Grab the recipe!

Combine the red wine and apple cider. Stir in the simple syrup mixture.

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Add in apple and blood orange slices. Refrigerate before serving.

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Serve over ice, and garnish with apple and blood orange slices.

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Ingredients

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For more Halloween recipes, click here!

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