Roasted Tomato Soup
Windy City dinner fairy
Tips for making the best tomato soup! Tip #1:
Add fresh basil, not dried. Fresh herbs always perk up a soup.
Use freshly grated parmesan cheese. Freshly grated parmesan is always better than the powdered stuff.
Add Croutons. My homemade garlic parmesan croutons are a yummy garnish for this roasted tomato soup.
Drizzle with an infused olive oil. Take a squirt bottle or put a pour spout on a bottle of olive oil and create a circle on the top of your soup for extra flavor and a beautiful garnish!
Let's get started!
1. Roast the tomatoes.
2. Caramelize onions.
3. Add chicken stock.
4. Add bay leaves & tomatoes.
4. Let simmer & blend.
5. Garnish with fresh basil, parmesan, and croutons.