Roasted Tomato Soup

Windy City dinner fairy

Tips for making the best tomato soup! Tip #1:

Add fresh basil, not dried. Fresh herbs always perk up a soup.

Tip #2:

Use freshly grated parmesan cheese. Freshly grated parmesan is always better than the powdered stuff.

Tip #3:

Add Croutons. My homemade garlic parmesan croutons are a yummy garnish for this roasted tomato soup.

Tip #4:

Drizzle with an infused olive oil. Take a squirt bottle or put a pour spout on a bottle of olive oil and create a circle on the top of your soup for extra flavor and a beautiful garnish!

Let's get started!

Chicken Stock

Yellow Onions

Fresh basil

Parmesan Cheese

Fresh Tomatoes


Fresh Garlic


1. Roast the tomatoes.

2. Caramelize onions.

3. Add chicken stock.

4. Add bay leaves & tomatoes.

4. Let simmer & blend.

5. Garnish with fresh basil, parmesan, and croutons.