How to make a

New Year’s Eve Dessert Charcuterie Board

Windy City dinner fairy

Arrange your board by alternating colors so that the dark chocolate components aren’t right next  to each other.

Start with a chocolate element, then a crunchy, then something salty, and finish it with something creamy. 

Don’t be afraid of overflow! Let those marshmallows and chocolate covered espresso beans spill off the edge  a little.

The perfect no-bake edible centerpiece for your New Year's Eve party spread!

Here's what I used!

- Chocolate covered caramels - Chocolate covered espresso    beans - Chocolate wafers - Hazelnut Pirouettes - Ferrero Rocher chocolates - Peanut brittle - Salted caramels - Chocolate covered pretzels - Mini marshmallows