Kale and Pear Salad with Bacon Vinaigrette

Kale & Pear Salad

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1. Remove stems, slice kale, and massage kale

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2. Cook bacon until crispy and chop into crumbles

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3. Combine bacon fat, olive oil, red wine vinegar, sugar, dijon mustard and salt and pepper

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4. Garnish & Serve!

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Why do you massage kale?

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Ingredients

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For more salad recipes, click here!

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