The Best Steak Fajitas
Windy City dinner fairy
1. Score steak with
cross hatches
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2. Cover with dry rub
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and massage into steak
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3.
Place in a sealable plastic bag and add olive oil, lime juice and zest, and garlic.
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4. Remove air, and marinate for at least 2 hours, grill and ENJOY!
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Why should I use
a steak rub?
A rub coats the food to be cooked, adding flavor and sealing in the juices.
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Ingredients
For the Marinade
– Limes – Olive oil – Garlic
For the Fajitas
– Red, green and yellow bell peppers – Yellow onion – Tortillas – Cotija cheese (optional) – Guacamole (optional) – Pico de gallo (optional)
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