The Best Steak Fajitas

Windy City dinner fairy

1. Score steak with  cross hatches

2. Cover with dry rub

and massage into steak

3. Place in a sealable plastic bag and add olive oil, lime juice and zest, and garlic.

4. Remove air, and marinate for at least 2 hours, grill and ENJOY!

Why should I use  a steak rub?

A rub coats the food to be cooked, adding flavor and sealing in  the juices.


For the Marinade – Limes – Olive oil – Garlic For the Fajitas – Red, green and yellow   bell peppers – Yellow onion – Tortillas – Cotija cheese (optional) – Guacamole (optional) – Pico de gallo (optional)