Easy Chicken Piccata
Windy City dinner fairy
What is Piccata?
Piccata is a traditional Italian dish that includes meat, usually veal or chicken, sliced thin, dredged in flour, then cooked in a delicious white wine sauce with lemon juice, butter, and capers!
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1. When butter and oil start to sizzle, add the chicken.
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2. When chicken is browned, flip and cook other side.
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3. Remove and transfer to a warm plate.
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4. Add shallots and garlic.
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5. Add flour and mix well.
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6. Deglaze the pan with wine. Add chicken broth.
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7.
Return chicken to the pan. Add lemon juice & capers and simmer.
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Enjoy!
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