How to make

Crab Rangoon Dip

for Super Bowl Parties

Windy City dinner fairy

Combine horseradish and ketchup  to create a cocktail sauce.

Combine cream cheese,  mayonnaise and sour cream.

Combine cream cheese mixture, cocktail sauce, lemon juice, Worcestershire sauce and  garlic and mix.

Add the lump crab meat, and 1/2 the cheese. Fold to combine.

Spoon dip into a bowl into a baking dish and smooth the dip out to the edges of the dish.  Top with remaining cheese. 

Bake and enjoy! I love to serve  this with toasted baguettes!


- Cream cheese - Mayonnaise - Sour cream - Lemon juice - Ketchup - Horseradish sauce - Worcestershire sauce - Italian cheese blend - Fresh lump crab meat - Green onion - Garlic