Grilled Pork Tenderloin with Macerated Peaches
Windy City dinner fairy
1. Slice peaches in half and place on grill
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2. Remove from grill and dice peaches
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3. Slice mint and combine with sugar and peaches
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4. Slice pork & top with peaches. Serve & ENJOY!
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The Key to Perfect
Grilled Pork
Take it out of the fridge about 30 minutes before. Cooking cold pork or steak can result in a well-cooked outside and an undercooked center.
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Ingredients
- Fresh Pork Tenderloin
- Korean sauce for marinade
- Peaches
- Mint, chopped
- Sugar
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