Windy City dinner fairy
Make orange curd by combining egg yolks, orange zest, sugar and orange juice in a double boiler.
Whisk constantly until mixture thickens. Do not let the eggs scramble.
Pour orange curd into a separate bowl. Cover with plastic wrap to avoid the curd forming a skin.
Make and fill the crepe with orange curd. Spread in a thin layer across the crepe and fold into quarters.
Top folded crepe with sweetened mascarpone, orange segments, confectioners’ sugar or more orange curd & ENJOY!
Windy city dinner fairy