Bourbon Peach Lemonade Granita
Windy City dinner fairy
1. Add peaches & water to sauce pan. Bring to a boil
& let cool
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2. Add to blender & pulse until smooth
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3. Strain, add lemon juice, water, and bourbon.
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4. Freeze. Scoop. Serve
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What is a Granita?
A frozen fruit dessert made from fresh fruit and water, blended and frozen until icy, flaked with a fork, and frozen again. It’s slightly different than a sorbet in that the texture of a granita is coarse rather than silky smooth.
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Ingredients
- Water - Peaches - Sugar - Lemon juice - Bourbon
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