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Vegetarian Lobster Rolls

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  • Author: Nicole Triebe
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 1x
  • Category: Lunch
  • Method: Raw
  • Cuisine: American

Ingredients

Scale

28 oz Reese Hearts of Palm, drained and roughly chopped

2 stalks celery, diced

2 tbl fresh chives, chopped

2 1/2 tablespoons fresh dill, chopped

1 tsp old bay seasoning

salt and pepper to taste

1 lemon, juiced and zested

1/4 cup mayo

4 potato rolls or butter brat rolls

2 tbl melted butter


Instructions

  1.  Drain and cut the hearts of palm in small chunks and place in large bowl and set aside
  2. Small dice the celery and add to the same bowl
  3. Add dill, chives, seasoning, lemon juice, zest and mayonnaise.  Stir to combine.
  4. Slice the buns and brush with melted butter.  Quickly place on grill to warm
  5. Fill each bun with hearts of palm mixture.
  6. Garnish with fresh dill and chives and a squeeze of lemon
  7. Serve and enjoy!