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Truffle Parmesan Hasselback Potatoes

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  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: American

Description

These mini truffle parmesan hasselback potatoes are the perfect crispy, garlicky side dish you need at your next holiday! They compliment every meal! 


Ingredients

Scale

2 pounds mini yukon gold potatoes

2 tablespoons white or black truffle oil

1 tsp sea salt flakes

Freshly ground pepper

1/2 tsp fresh thyme leaves

1 tsp garlic powder

1 tsp fresh or dried chives

1 tablespoon grated parmesan

2 tablespoons butter

1 tsp garlic powder

2 tsp fresh chives or 1 tsp dried chives

Fresh thyme sprigs for garnish


Instructions

Preheat oven or air fryer to 425F. Line a baking sheet with parchment paper. Set aside.

Cut mini potatoes hasselback style, by making thin slices in the potatoes, cutting almost, but not all the way through the potato. *Tip: Use a pencil or chopsticks placed on either side of the mini potato as a cutting guide to prevent cutting all the way through the potatoes!

Place hasselbacked potatoes in a large bowl. Drizzle with truffle infused oil and sprinkle with flaked sea salt. Add freshly ground pepper and the fresh thyme leaves. Toss to combine and coat the potatoes.

Arrange coated potatoes in an even layer, cut side up, on the prepared baking sheet. Bake in preheated oven or air fryer for 20-25 minutes or until the tops of the potatoes are golden. Remove from oven. 

While the potatoes are in the oven, melt butter and add chives, garlic powder, salt and pepper.  

After the potatoes have been removed from the oven, pour seasoned melted butter over the top.  Garnish with fresh thyme sprigs and serve! 


Nutrition

  • Serving Size: 4 potatoes
  • Calories: 325
  • Sugar: 8.8g
  • Sodium: 599.2mg
  • Fat: 13g
  • Saturated Fat: 4.6g
  • Unsaturated Fat: 7.6g
  • Trans Fat: 0
  • Carbohydrates: 47.3g
  • Fiber: 3.4g
  • Protein: 5.6g
  • Cholesterol: 15.3mg