Name: Thai Noodle Soup with Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons coconut oil 3 cloves garlic, minced 1 1/2 tablespoon fresh grated ginger 2 tablespoons Thai red curry paste 4 cups vegetable or chicken broth 1 (14-ounce) can coconut milk 1 cup water 1 tablespoon lime juice 8 ounces rice noodles 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise 1 pound medium shrimp, peeled and deveined Optional garnishes: Fresh cilantro, green onions, and red chilies

Ingredients

2 tablespoons coconut oil

3 cloves garlic, minced

1 1/2 tablespoon fresh grated ginger

2 tablespoons Thai red curry paste

4 cups vegetable or chicken broth

1 (14-ounce) can coconut milk

1 cup water

1 tablespoon lime juice

8 ounces rice noodles

1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise

1 pound medium shrimp, peeled and deveined

Optional garnishes: Fresh cilantro, green onions, and red chilies

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Instructions

Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.In the same pot, Add garlic, bok choy, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.

Stir in the broth, coconut milk and water. Bring to a boil.

Stir in the lime juice. Add the shrimp and rice noodles to the pot and allow them to sit for a few minutes until softened. Serve immediately, topped with optional garnishes.