Ingredients
Scale
- 1 LB ground veal
- 1 cup Italian breadcrumbs
- 1 egg, beaten
- 1/4 cup chopped onion
- 3 tbl fresh basil, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 garlic cloves, minced
- 1/4 cup grated parmesan cheese
For the sandwiches
- 3 cups marinara sauce, warmed
- Mozzarella cheese slices
- Shredded asiago cheese
- Fresh basil
- Hoagie buns
Instructions
-
Pre-heat oven to 350°F. Combine ground veal, bread crumbs, egg, onion, basil, salt, garlic and pepper, mixing lightly until mixture is moist and combined.
-
Using an ice-cream scoop with release, scoop out meatballs and shape with hands. Place in a shallow baking dish and fill dish with water until the water reaches half way up the meatball.
-
Bake in 350°F oven 20 minutes or until centers are no longer pink.
- Remove from the oven and assemble sandwiches.