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Tasty Meatball Sub Sandwiches

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  • Author: Nicole Triebe
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

Scale
  • 1 LB ground veal
  • 1 cup Italian breadcrumbs
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 3 tbl fresh basil, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, minced
  • 1/4 cup grated parmesan cheese

For the sandwiches

  • 3 cups marinara sauce, warmed
  • Mozzarella cheese slices
  • Shredded asiago cheese
  • Fresh basil
  • Hoagie buns

Instructions

  1. Pre-heat oven to 350°F. Combine ground veal, bread crumbs, egg, onion, basil, salt, garlic and pepper, mixing lightly until mixture is moist and combined.

  2. Using an ice-cream scoop with release, scoop out meatballs and shape with hands.  Place in a shallow baking dish and fill dish with water until the water reaches half way up the meatball.

  3. Bake in 350°F oven 20 minutes or until centers are no longer pink.

  4. Remove from the oven and assemble sandwiches.