Name: Sweet Corn Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Baguette, sliced 1/2″ thick and toasted; 2 ears sweet corn; 1/3 cup ricotta; 4 tbl queso fresco; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp Mrs. Dash original seasoning; 1 avocado, mashed; 2 tbl cotija cheese

Ingredients

Scale

Baguette, sliced 1/2″ thick and toasted

2 ears sweet corn

1/3 cup ricotta

4 tbl queso fresco

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp Mrs. Dash original seasoning

1 avocado, mashed

2 tbl cotija cheese

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Instructions

Toast baguette slices and set aside

Brush each ear of corn with cooking oil and season with salt and pepper

Cook corn on the grill without husks for about 15-20 minutes. Keep the grill closed, and open to turn the ears every 5 minutes or so, to ensure each side gets a char.

While the corn is cooking, combine 1/3 cup ricotta, 4 tbl queso fresco, a pinch of salt and pepper in a bowl until smooth.

Using a sharp knife, carefully cut kernels off the ears of corn.

Spread the cheese mixture on a piece of sliced toasted baguette, top with mashed avocado, top with corn and a sprinkle of Dash™ Original Seasoning Blend. Top with cotija and serve!