Name: Halloween Sangria
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup water; 1/2 cup granulated sugar; 1 cinnamon stick; 1/4 teaspoon ground nutmeg; 1/8 tsp cloves; 1 bottle of red wine of your choice; 3 cups apple cider; 2 large honeycrisp apples, cored and sliced; 1 large blood orange, sliced; 2 cinnamon sticks; Ice

Description

This red wine sangria has the warm flavors of fall and your favorite dark fruits. Perfect for Halloween!

Ingredients

Scale

1/2 cup water
1/2 cup granulated sugar
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/8 tsp cloves
1 bottle of red wine of your choice
3 cups apple cider
2 large honeycrisp apples, cored and sliced
1 large blood orange, sliced
2 cinnamon sticks
Ice

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Instructions

In a small saucepan, whisk together the water, sugar, cinnamon stick, nutmeg and cloves. Bring to a boil and boil for 2-3 minutes or until the sugar has dissolved. Remove from the heat.
In a large pitcher, combine the red wine and apple cider. Stir in the simple syrup mixture, apples, oranges, and cinnamon sticks. Refrigerate for at least 4 hours, preferably overnight, before serving over ice.