Scale

8 oz cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

3 garlic cloves, minced

1 cup parmesan cheese, shredded

1 cup Castello Creamy Havarti, shredded

14 oz quartered artichoke hearts, drained

6 oz cooked spinach, drained (thawed if frozen)

Cook Mode Prevent your screen from going dark

In a large bowl, combine softened cream cheese, spinach, sour cream, garlic and mayonnaise. Mix together until well combined.

Fold in cheese and artichoke hearts. Stir until combined.

Spoon mixture into cast iron skillet.

Bake at 400 degrees Fahrenheit for 20 to 25 minutes or until golden brown and bubbling.

Serve with chips, toasted baguette slices or veggies