Ingredients
Scale
2 oz White Creme de Cacao
Prosecco
Peppermint candy crumbles (I crushed up some candy canes)
Simple Syrup
Grenadine
Rosemary sprigs
Instructions
- Dip top of champagne glasses in simple syrup.
- Rim top of champagne glass with crushed peppermint candies
- Pour 2 oz of White Creme de Cacao into glass
- Top with champagne
- Add splash of grenadine for color
- Garnish with rosemary sprig