Ingredients

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1 1/2 lb ground beef (80-85% lean)

1 onion, chopped

3–4 cloves garlic, chopped

1 tsp black pepper

1 tsp basil

1 tsp oregano

1 tsp italian seasoning

2 bay leaves

14.5 oz can of stewed tomatoes with basil and garlic

14.5 oz can of crushed tomatoes

29 oz can tomato sauce

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Instructions

Saute ground beef until brown. Add chopped onion and continue to brown. Add remaining ingredients and simmer on low heat for 1 hour. Serve over cooked spaghetti noodles.