Treat mom to the ultimate breakfast toast this Mother’s Day! A perfectly poached egg, smoked salmon and sliced avocado makes this avocado toast one any mom would love!
Breakfast and brunch season is in full swing, and we’re approaching the ultimate brunch of them all: Mother’s Day brunch! So I’m here to tell you about how delicious, and absolutely necessary smoked salmon and avocado breakfast toasts are for every mom in your life.
Mornings since becoming a mom have become much more chaotic. Especially since baby dinner fairy turned one. He is on the run the second he wakes up, so that means breakfast has to be quick! All I want for Mother’s Day breakfast is French press coffee, a little quiet time, and some smoked salmon and avocado breakfast toast!
If you’re planning breakfast for your mom on this special day, she needs this ultimate avocado toast! It’s the perfect Mother’s Day brunch recipe!
Why We Love this Smoked Salmon Avocado Toast Recipe
There’s nothing quite like a delicious and nutritious breakfast to start your day, and smoked salmon avocado toast with egg is a perfect choice! This dish is packed with healthy fats, protein, and essential nutrients, making it both satisfying and energizing. Plus, it’s incredibly easy breakfast to make any day of the week. Whether you’re looking for a quick weekday breakfast or a fancy brunch dish, this recipe has got you covered.
Key Ingredients for this Smoked Salmon Avocado Toast
Bread
For avocado toast, the best types of bread are those that provide a sturdy base and complement the creamy texture of the avocado. Here are some top choices:
- Sourdough – Tangy, chewy, and slightly crispy when toasted, sourdough is a classic option that pairs well with avocado.
- Whole-Grain Bread – Nutritious and fiber-rich, whole-grain bread adds a hearty texture and enhances the health benefits of your toast.
- Multigrain Bread – Packed with seeds and grains, this type of bread provides extra crunch and flavor.
- Rye Bread – Earthy and slightly dense, rye bread adds a unique taste that complements smoked salmon and avocado beautifully.
- Ciabatta – With its airy texture and crispy crust, ciabatta makes a great foundation for avocado toast.
- Pumpernickel – A deep, slightly sweet bread that pairs well with savory toppings like smoked salmon.
For the best results, always toast your bread to give it a crunchy texture that balances the creamy avocado!
Avocado
When selecting an avocado for your avocado toast, choose a ripe avocado. When choosing them at the grocery store, you’ll find that the darker the color, the riper the avocado. Choose one with a medium to a dark green tone. The naval should come off easily. If an avocado isn’t ripe, you can speed up the ripening process by placing the avocado in a paper bag with a banana until it’s ripe!
It’s up to you whether you want smashed avocado or sliced on the toast. I personally like sliced avocado, but if you’re mashing, mashing it in a bowl before! If you mash it on the toast, you’ll risk poking holes in your toast. or smashing it completely.
Eggs
The best type of eggs favocado breakfast toast depends on your texture and flavor preference. Here are some great options:
Hard-Boiled Eggs – Sliced or chopped, hard-boiled eggs offer a firmer texture and a milder flavor, great for a more structured bite.
Poached Egg – A classic choice! The runny yolk creates a rich, creamy sauce that blends perfectly with mashed avocado.
Fried Eggs – Whether sunny-side-up or over-easy, a fried egg adds a crispy edge and a deliciously runny yolk.
Soft-Boiled Eggs – With a slightly runny center, soft-boiled eggs provide the best of both worlds: firm whites and creamy yolks.
Scrambled Eggs – Fluffy and soft scrambled eggs add extra texture and protein without overpowering the avocado.
Smoked Salmon
Choosing the best smoked salmon for this open-faced sandwich can make a big difference in flavor and texture. Here are some key tips to help you pick the best one:
1. Know the Types of Smoked Salmon
- Cold-Smoked Salmon – Silky, smooth, and slightly translucent, this type has a delicate texture and mild smoky flavor.
- Hot-Smoked Salmon – Firmer, flakier, and more intensely smoky, this works well for heartier dishes.
2. Look for High-Quality Ingredients
- Choose salmon that lists simple ingredients: salmon, salt, smoke, and sometimes a small amount of sugar or seasonings.
- Avoid products with too many preservatives or additives.
3. Check the Source
- Wild-caught salmon (such as Sockeye or King) often has better flavor and texture than farmed varieties.
- Look for sustainably sourced salmon with certifications like MSC (Marine Stewardship Council).
4. Inspect the Appearance
- High-quality smoked salmon should have a vibrant color (bright pink to deep orange, depending on the variety).
- Avoid salmon that looks dull, overly dry, or has white streaks, which may indicate poor processing.
5. Smell Matters
- Fresh smoked salmon should have a pleasant, mildly smoky aroma.
- A strong fishy or sour smell is a sign of spoilage.
6. Consider the Texture
- Cold-smoked salmon should feel silky and tender, not overly slimy or mushy.
- Hot-smoked salmon should be firm but not too dry.
7. Packaging and Storage
- Opt for vacuum-sealed packaging to ensure freshness.
- Always check the expiration date and store properly in the refrigerator.
8. How much smoked salmon should I use
For one serving of avocado toast, 2 to 3 ounces (about 2 to 3 slices) of smoked salmon is the perfect amount. This provides enough flavor and protein without overpowering the avocado. If you prefer a lighter taste, you can use 1 to 2 ounces, while a more generous portion would be 3 to 4 ounces.
Cream Cheese
Cream cheese has a rich, smooth texture that balances the silky smoked salmon and buttery avocado. You can add plain or herbed cream cheese for an extra boost of flavor. Alternatively, you could substitute another soft cheese like goat cheese (my favorite!)
Lemon Juice
Fresh lemon juice juice adds a bright, zesty kick that balances the richness of avocado.It also brings out the natural flavors of smoked salmon, eggs, and other toppings, making the salmon toast even more delicious. Want to take it up a notch? Try adding lemon zest!
Additional Ingredients
- Red onion
- Fresh herbs like Fresh dill or chives for garnish
- Everything bagel seasoning
- Salt and black pepper to taste
Tips for Making a Great Avocado Toast
- Pick a good avocado: When selecting an avocado for your avocado toast, the darker the color, the riper the avocado. Choose one with a medium to a dark green tone. The naval should come off easily. If an avocado isn’t ripe, you can speed up the ripening process by placing the avocado in a paper bag with a banana until it’s ripe! It’s up to you whether you want to mash your avocado or slice it before putting it on the toast. I personally like mine sliced, but if you’re mashing, mashing it in a bowl before! If you mash it on the toast, you’ll risk poking holes in your toast. or smashing it completely.
- Good quality bread: I personally like to use nice crusty bread like sourdough for my avocado toast. A close second (but slightly less sturdy) is three cheese semolina toast. When toasted to a beautiful golden brown, it provides a sturdy base for your avocado toast toppings!
- Season your toast: Don’t forget to finish your toast off with some sea salt and freshly grown black pepper.
- Put an egg on it: to truly make it the ultimate toast, top it with an egg! Poached, fried or scrambled, your breakfast toast won’t be complete without it!
How do you poach an egg?
If you’re intimidated by making poached eggs, don’t fret! It’s easier than it looks. Just follow my step-by-step tutorial below!
What should I serve with avocado toast?
If you’re planning a brunch spread for mom, include these other delicious dishes in the spread:
Yeast Belgian Waffles – perfectly fluffy on the inside and crispy on the outside! Enjoy for breakfast or a fabulous brunch with friends!
Asparagus and Goat Cheese Tart – This elegant asparagus goat cheese tart has tender roasted asparagus, goat cheese, and a light puff pastry crust! Perfect for a spring brunch!
Eggs Benedict with Citrus Hollandaise – a simple, yet fancy breakfast recipe that you’ll love! Make this restaurant-quality dish right in your own kitchen!
Crepe breakfast platter – a fun and interactive “build your own” breakfast board with all the toppings! Perfect for entertaining guests on the weekend!
Tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating below and/or a review in the comments section further down the page. You can also stay in touch with us through social media by following us on Instagram, Pinterest, and Facebook!
Print
Smoked Salmon Avocado Toast
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Poach
- Cuisine: American
Description
Delight Mom with a mouthwatering Mother’s Day breakfast: avocado toast topped with smoked salmon and a perfectly poached egg.
Ingredients
1 piece thick cut bread (sourdough or other)
3 pieces thinly sliced smoked salmon
5–6 slices of cucumber
1/2 large ripe avocado
1–2 teaspoons freshly squeezed lemon juice
1 poached egg
Salmon roe, optional
Microgreens for garnish
Instructions
Poach egg and set aside.
Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
Remove the pit from the avocado and discard. To properly slice and remove an avocado pit, use a chef’s knife to cut lengthwise around the avocado. Once sliced, strike down on the pit with a steady hit of the knife, rotate and remove. Use a dish towel to protect your hand if necessary.
If you’re mashing the avocado, remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed. If you’re slicing, slice the avocado in the skin and remove with a large spoon. Place on the toast.
Place or spread the avocado on the toast. Top with sliced cucumber, smoked salmon, poached eggs and microgreens (and salmon roe if desired).
Want to pin this for later? Click on the image below!
No Comments