Name: Reuben Eggs Benedict
Prep time: 20 min
Total time: 20 min
Ingredients: What you need: 4 pieces of Turano Rye bread, toasted 1/2 pound corned beef, sliced thinly 1/2 cup sauerkraut, warmed 4 eggs poached Chives to garnish For the hollandaise: 3 egg yolks 1 tbl water 1 tbl fresh orange juice 1 stick butter, melted 3 tbl ketchup 1 tbl sweet pickle relish 1 1/2 tbl worcestershire sauce 1 tsp sugar 1/2 tsp salt 2 tbl minced onion Dash of cayenne pepper

Ingredients

What you need:

4 pieces of Turano Rye bread, toasted

1/2 pound corned beef, sliced thinly

1/2 cup sauerkraut, warmed

4 eggs poached

Chives to garnish

For the hollandaise:

3 egg yolks

1 tbl water

1 tbl fresh orange juice

1 stick butter, melted

3 tbl ketchup

1 tbl sweet pickle relish

1 1/2 tbl worcestershire sauce

1 tsp sugar

1/2 tsp salt

2 tbl minced onion

Dash of cayenne pepper

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Instructions

In a stainless steel bowl, combine orange juice, egg yolks, water, ketchup, re Save Recipe lish, worcestershire sauce, onion, sugar, salt. Place over a double boiler and whisk vigorously until the sauce becomes light in color and thickens slightly. Turn off the heat to the double boiler but keep your bowl on top to keep warm. Set aside.

Toast your Turano rye bread, and pile your thinly sliced corn beef high on each toast. Top with warmed sauerkraut, poached egg and hollandaise. Garnish with freshly chopped chives.

Enjoy!