Instructions
- To make the rosemary syrup, combine equal parts water and sugar in a pot. Add several sprigs of fresh rosemary. Heat mixture until just barely simmering and remove from heat. Let the syrup steep for 10 minutes, and then remove the rosemary.
- In a rocks glass combine the bourbon, rosemary syrup, and orange bitters. Add ice and stir to chill the drink. Garnish with a rosemary sprig and an orange peel.