Name: Easy Summer Roasted Strawberry Bruschetta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb strawberries, hulled and sliced in half; 1/4 cup sugar (lavendar sugar optional); 1 tsp vanilla; 1 cup ricotta cheese; 1 tsp vanilla; 1 tbl honey; Sliced bread (I chose ciabatta); Honey for drizzling

Description

Indulge in roasted strawberry bruschetta, a delightful appetizer with creamy ricotta and fresh strawberries, perfect for summer.

Ingredients

Scale

For the roasted strawberries

1 lb strawberries, hulled and sliced in half

1/4 cup sugar (lavendar sugar optional)

1 tsp vanilla

For the ricotta

1 cup ricotta cheese

1 tsp vanilla

1 tbl honey

Sliced bread (I chose ciabatta)

Honey for drizzling

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Instructions

Start by tossing the strawberries with 1/4 cup sugar, vanilla and salt. Spread in an even layer on a lined baking sheet and roast at 375 for 20 minutes. The strawberries should be soft and their juices should have created a syrup like consistency on the pan.

Make the ricotta by combining ricotta, honey, and vanilla in a small bowl and whisk to combine.

Toast the bread slices until golden brown. Spread ricotta on top and place 1 – 2 tablespoons of roasted strawberries on top. Drizzle with honey and serve!