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Roasted Strawberry Bruschetta

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  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 slices 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Italian

Ingredients

Scale

For the roasted strawberries

1 lb strawberries, hulled and sliced in half

1/4 cup sugar (lavendar sugar optional)

1 tsp vanilla

For the ricotta

1 cup ricotta cheese

1 tsp vanilla 

1 tbl honey

Sliced bread (I chose ciabatta)

Honey for drizzling


Instructions

Start by tossing the strawberries with 1/4 cup sugar, vanilla and salt.  Spread in an even layer on a lined baking sheet and roast at 375 for 20 minutes. The strawberries should be soft and their juices should have created a syrup like consistency on the pan. 

Make the ricotta by combining ricotta, honey, and vanilla in a small bowl and whisk to combine. 

Toast the bread slices until golden brown.  Spread ricotta on top and place 1 – 2 tablespoons of roasted strawberries on top.  Drizzle with honey and serve!