Ingredients
For the roasted strawberries
1 lb strawberries, hulled and sliced in half
1/4 cup sugar (lavendar sugar optional)
1 tsp vanilla
For the ricotta
1 cup ricotta cheese
1 tsp vanilla
1 tbl honey
Sliced bread (I chose ciabatta)
Honey for drizzling
Instructions
Start by tossing the strawberries with 1/4 cup sugar, vanilla and salt. Spread in an even layer on a lined baking sheet and roast at 375 for 20 minutes. The strawberries should be soft and their juices should have created a syrup like consistency on the pan.
Make the ricotta by combining ricotta, honey, and vanilla in a small bowl and whisk to combine.
Toast the bread slices until golden brown. Spread ricotta on top and place 1 – 2 tablespoons of roasted strawberries on top. Drizzle with honey and serve!