Ingredients
Scale
9 tomatillos, skins removed and rinsed
1 jalapeno, cut in half
1 bunch cilanto
1/2 small onion, chopped
1/2 tsp cumin
2 garlic cloves
1 tsp salt
Instructions
Place tomatillos and sliced jalapeno on a sheet pan and under the broiler for 10 minutes or until charred slightly. Remove from the oven and cool slightly.
Add tomatillos, jalapeno, chopped onion, cilantro, garlic, lime juice, salt, and cumin to a blender and blend until smooth. Serve over Mexican food or with chips!