To roast the garlic oil, add the cloves and oil to a small baking dish and roast at 390 F˚ until the cloves are soft, about 20 minutes. Let cool.

To make the hummus, squeeze the meat from half the garlic cloves into a food processor. Add the lupini tahini, lemon juice and zest, salt and pepper, parsley, and process to a paste. It will be really thick, so slowly add water to reach the consistency you like. Add salt and pepper to taste.

Garnish with additional olive oil and parsley.  Serve with fresh veggies or pita.