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Roasted Artichokes with Pesto Aioli

  • Author: Nicole Triebe
  • Prep Time: 5 minutes
  • Total Time: 5 minutes



1/2 cup mayonnaise
2 tablespoons prepared pesto
1 tablespoons chopped fresh basil
1/2 teaspoon fresh lemon juice
Salt and freshly ground pepper, to taste


Combine all ingredients in a small bowl. Stir well. Store in the refrigerator.